The Curator

The Curator

Shop 9

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We source from some of the world’s best producers, selecting coffees for clarity, balance, and sweetness. Every batch is roasted over reclaimed wood – a slower process that draws out the full expression of each bean.

Everything we bake is made fresh each morning in Totnes and delivered daily to our caffès.

From naturally leavened sourdough to soft focaccia, seasonal cakes and pastries, everything is made from scratch using traditional methods and quality ingredients.

Our sourdough culture was brought over from our family bakery in Ancona, Italy – the same one we’ve used for generations.